Organic Arugula

Organic Arugula

3.85

Arugula is an annual herb of the mustard family, known for its pungent edible leaves. Native to the Mediterranean, arugula has grown in popularity around the world for its peppery, nutty taste and its nutritional content. The young leaves are often eaten raw in salads, but you can also add it to grain dishes, sandwhiches, soups, eggs, pasta or toss some chopped Arugula on your pizza after it comes out of the oven. Arugula is good source of calcium, iron, and vitamins A, C, and K

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